Spanish Gazpacho

Ingredients

• 2 pounds tomatoes
• 1 cucumber
• 1 green bell pepper
• 1/2 onion
• 1 1/2 tablespoons red wine vinegar
• 1 clove garlic
• salt
• 1/4 cup extra-virgin olive oil
• 1/4 cup cold water

Ingredients for Garnish

• 1/2 onion
• 1 green bell pepper
• 1 cucumber

Directions

1. Cut tomatoes in half
2. Peel cucumber and cut into slices
3. Slice green bell pepper
4. Slice onion
5. Clove garlic
6. place all vegitable in a food processor
7. Add the following liquids in the food processor
8. Add 1 1/2 tablespoon red wine vinegar
9. Add salt
10. Add 1/4 cup extra-virgin olive oil
11. Add 1/4 cup cold water
12. Refrigerate Gazpacho for 24 hours
13. Chopp onion, bell pepper and cucumber
14. Sprinkle the ingredients from previous step over serving

Nutrition Facts

Calories

104

Protein

1.8g

Carbs

9.3g

Sodium

27.8mg

Source: All Recipies Spanish Gazpacho